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Moroccan Pop-Up Menu
COLD AND HOT STARTERS
Zaalouk (D,G) 80 AED
A smoky Moroccan dip made with tomatoes, eggplant, garlic, olive oil, and spices. Served with chili and green oil.
Maakouda (D,V) 85 AED
Crispy fried potato patties seasoned with garlic, herbs, and spices. Served as a snack or appetizer.
Felfel Mahchi (D,V) 110 AED
Bell peppers stuffed with a savory mix of rice, herbs, and spices. Baked until tender and flavourful served with yogurt.
SOUP
Harira Soup (G) 60 AED
A traditional Moroccan soup made with tomatoes, lentils, chickpeas, beef, herbs, and spices. Hearty and comforting.
MAIN COURSE
Moroccan Chicken Tagine (D,G) 150 AED
Baby chicken, onions, garlic, olive oil, olives, spices, and herbs, slowly cooked in a rich sauce.
Couscous with Lamb (D) 165 AED
Steamed couscous topped with tender lamb, vegetables, and a flavourful blend of Moroccan spices.
Seafood Chermoula (D,S) 195 AED
Prawns and calamari are marinated and cooked in a fragrant chermoula sauce with garlic, fresh herbs, spices, lemon, 10-gram Oscietratra caviar and olive oil.
DESSERT
Strawberry Kunafa Keeka (D,E,G,N) 80 AED
Strawberry confit with crispy ashta kunafa and orange blossom sauce.
All prices are inclusive of 7% Municipality Fee, 10% Service Charge and 5% VAT.
Moroccan Pop-Up Menu
COLD AND HOT STARTERS
Zaalouk (D,G) 80 AED
A smoky Moroccan dip made with tomatoes, eggplant, garlic, olive oil, and spices. Served with chili and green oil.
Maakouda (D,V) 85 AED
Crispy fried potato patties seasoned with garlic, herbs, and spices. Served as a snack or appetizer.
Felfel Mahchi (D,V) 110 AED
Bell peppers stuffed with a savory mix of rice, herbs, and spices. Baked until tender and flavourful served with yogurt.
SOUP
Harira Soup (G) 60 AED
A traditional Moroccan soup made with tomatoes, lentils, chickpeas, beef, herbs, and spices. Hearty and comforting.
MAIN COURSE
Moroccan Chicken Tagine (D,G) 150 AED
Baby chicken, onions, garlic, olive oil, olives, spices, and herbs, slowly cooked in a rich sauce.
Couscous with Lamb (D) 165 AED
Steamed couscous topped with tender lamb, vegetables, and a flavourful blend of Moroccan spices.
Seafood Chermoula (D,S) 195 AED
Prawns and calamari are marinated and cooked in a fragrant chermoula sauce with garlic, fresh herbs, spices, lemon, 10-gram Oscietratra caviar and olive oil.
DESSERT
Strawberry Kunafa Keeka (D,E,G,N) 80 AED
Strawberry confit with crispy ashta kunafa and orange blossom sauce.
All prices are inclusive of 7% Municipality Fee, 10% Service Charge and 5% VAT.
The longer your stay, the greater the reward of complimentary room nights...
more
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Escape the pace of the city and embrace a relaxing Urban Retreat at Palazzo Versace Dubai...
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