Celebrate Eid Al Adha at Palazzo Versace Dubai with an array of dining experiences that celebrates the spirit of the special occasion.
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LEBANESE À LA CARTE MENU
STARTERS
Hummus Royal (S, E) – AED 65
Creamy chickpea purée with tahini and extra virgin olive oil, topped with pomegranate seeds, crispy chickpeas, sumac, and spicy grilled bread
Smoky Eggplant Mutabal (D, S) – AED 75
Charred eggplant blended with tahini, garlic, and yoghurt, finished with pomegranate molasses and olive oil
Tabbouleh (V) – AED 75
Parsley, tomatoes, mint, onion, bulgur, olive oil, and lemon juice
WARM STARTERS
Spinach Fatayer (D, E) – AED 90
Spinach and goat’s cheese filling, served with herb labneh
Handmade Kibbeh (S, D) – AED 90
Prepared with premium beef, delicately spiced, and served with velvety yoghurt and dipping sauce
Kousa Mahshi (D) – AED 95
Stuffed courgette with spiced rice and minced beef, simmered in a garlic yoghurt sauce
MAIN COURSES
Slow Braised Lamb Shank with Smoked Wheat Rice (D) – AED 230
Tender braised lamb shank served over smoked wheat rice with aromatic spices and rich lamb jus
Sea Bass Wrapped in Baklava Pastry (G, D, S, E) – AED 265
Sea bass wrapped in crisp baklava pastry with spinach, seasonal mushrooms, za’atar, saffron, orange sauce, and mixed salad
DESSERT
Saffron Blossom Asabi (G, D, N, E) – AED 120
Buttery phyllo pastry with orange blossom custard and saffron sauce
(V) Vegetarian | (D) Dairy | (S) Seafood | (N) Nuts | (G) Gluten | (E) Eggs
All prices are in UAE Dirhams and inclusive of 7% municipality fee, 10% service charge, and 5% VAT.
If you have any concerns regarding food allergies, please inform your server prior to ordering.
LEBANESE À LA CARTE MENU
STARTERS
Hummus Royal (S, E) – AED 65
Creamy chickpea purée with tahini and extra virgin olive oil, topped with pomegranate seeds, crispy chickpeas, sumac, and spicy grilled bread
Smoky Eggplant Mutabal (D, S) – AED 75
Charred eggplant blended with tahini, garlic, and yoghurt, finished with pomegranate molasses and olive oil
Tabbouleh (V) – AED 75
Parsley, tomatoes, mint, onion, bulgur, olive oil, and lemon juice
WARM STARTERS
Spinach Fatayer (D, E) – AED 90
Spinach and goat’s cheese filling, served with herb labneh
Handmade Kibbeh (S, D) – AED 90
Prepared with premium beef, delicately spiced, and served with velvety yoghurt and dipping sauce
Kousa Mahshi (D) – AED 95
Stuffed courgette with spiced rice and minced beef, simmered in a garlic yoghurt sauce
MAIN COURSES
Slow Braised Lamb Shank with Smoked Wheat Rice (D) – AED 230
Tender braised lamb shank served over smoked wheat rice with aromatic spices and rich lamb jus
Sea Bass Wrapped in Baklava Pastry (G, D, S, E) – AED 265
Sea bass wrapped in crisp baklava pastry with spinach, seasonal mushrooms, za’atar, saffron, orange sauce, and mixed salad
DESSERT
Saffron Blossom Asabi (G, D, N, E) – AED 120
Buttery phyllo pastry with orange blossom custard and saffron sauce
(V) Vegetarian | (D) Dairy | (S) Seafood | (N) Nuts | (G) Gluten | (E) Eggs
All prices are in UAE Dirhams and inclusive of 7% municipality fee, 10% service charge, and 5% VAT.
If you have any concerns regarding food allergies, please inform your server prior to ordering.
Celebrate Eid Al Adha at Palazzo Versace Dubai with an array of dining experiences that celebrates the spirit of the special occasion.
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Make the most of the Eid Al Adha with a luxurious staycation at Palazzo Versace Dubai that includes dining and spa experiences in celebration of the special occasion.
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Step into a celebration of golden experiences and extraordinary rewards.
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