This restaurant presents a marble “terrazzo” flooring, columns and a wallcovering inspired by the jungle motif of Versace wallpaper collection. The colors switch from green, light green and ivory. The crockery belongs to an exclusive line “Rosenthal meets Versace” collection, inspired by “Les Reves Byzantines”.
Hours of Operations:
Breakfast Buffet: Daily, from 6:30am to 11am
Dinner: Every Wednesday, Thursday, from 6:30pm to 11pm and every Friday, from 7pm to 11pm
Breakfast Buffet - AED 160 per person
Dinner Buffet - AED 230 per person (food only)
Relish a fresh taste of the ocean with a seafood feast every Wednesday at Giardino. Created and curated for seafood lovers, delight in the finest selection of sea harvest from freshly shucked oysters, crab legs and lobsters claws to a wide range of sushi and sashimi options.
Timings: Every Wednesday, from 6:30pm to 11pm
AED 250 per person food only
AED 280 including soft beverages
AED 425 including selected house beverages
'INTO THE JUNGLE' FRIDAY BRUNCH
The Into the Jungle Lunch at Giardino promises unique experiences for the entire family within the comfortable settings of the fashion-inspired venue that extends throughout the expansive terrace.
Timings: Every Friday, 1pm to 5pm
AED 299 per person including soft beverages
AED 385 per person including selected house beverages
AED 499 per person including selected house beverages with sparkling wine
AED 699 per person including French bubbly
Teenagers between 12 to 20 dine at AED 299
Children between 4 to 11 years dine at AED 150
Infants up to 3 years dine for free
Dress Code: Smart casual or traditional, local attire
Child Policy: We welcome children of all ages.
Reservations: Advance reservation is recommended by emailing firstname.lastname@example.org or calling +97145568805.
Our guests’ comfort and wellbeing are of utmost importance. In order to ensure a safe and secure experience, guests are required to adhere to the following precautionary measures:
- Guests are required to wear PPE masks and maintain social distancing.
- Temperature check will be carried through a thermal scanner, prior to entering the restaurant.
- Tables should not have more than 5 guests.
- Sanitizers are provided on tables and at the reception. Be sure to sanitize your hands frequently, especially when coming in and going out of the restaurant.